Enjoy a Delicious Bowl of Farina Creamy Hot Wheat Cereal

You don't have to be a kid to enjoy a delicious bowl of Farina creamy hot wheat cereal. It is delicious, filling, and comforting too. This is one of my favorite breakfast foods and I never get tired of eating it. Sometimes I even have it for supper.

Making a delicious bowl of Farina creamy hot wheat cereal, to enjoy in the morning or even at supper time, is not difficult whatsoever. All you need is an eight ounce glass of (organic) milk, three tablespoons of Farina creamy hot wheat cereal, a pinch of sea salt, a tablespoon of sugar and some butter. 

Take a bowl and mix the Farina creamy hot wheat cereal with a tablespoon of sugar and a pinch of salt. Then pour the milk into a pot, stir in the Farina creamy hot wheat cereal and place over medium heat, stirring occasionally. Bring the pot to a boil and then lower the heat, letting the mixture thicken. Keep on stirring it occasionally so it doesn't stick to the pot or form into clumps. When done, turn off the heat and remove the contents onto a bowl. Add some butter, whether already melted or from the fridge, and stir. Enjoy!

You can eat Farina creamy hot wheat cereal as is, or you can liven it up, as I do, by adding some roasted sesame seeds and some dried or fresh berries. For an even greater variety, I sometimes add slices of fried Mortadella to it and perhaps even some fried onions. Of course when I do that I leave out the berries. :) It tastes great and I love it every time.

Farina creamy hot wheat cereal with melted butter,
roasted sesame seeds and dried berries -
wild blueberries, strawberries, Zante currants,
montmorency cherries.

Quail Egg Omelet with Corn Bread

I love corn bread but I can't always find it at my local supermarket. I was lucky enough to find it this time around. So now I can enjoy this goodness in many different ways. 

Last night I had corn bread with some fig in muscat wine preserves, Manchego cheese, and cold goat milk to go along with it. 

Today for breakfast, I decided to have some corn bread too. I had quail eggs and mortadella in the fridge and I had just bought hearts of palm. I decided to combine these together along with some avocado for a delicious and unique breakfast. 

First, I cracked three quail eggs into a bowl, beat them and made an omelet just with the eggs alone. Then I removed them onto a cutting board and cut into strips. After that I cut two big slices of mortadella and fried it in a skillet and then cut intro strips too.  Next, I took one heart of palm and cut into round slices. Taking a large plate I laid everything out so that I had a slice of heart of palm, mortadella, a slice of heart of palm, and a strip of quail omelet repeating in that order and sprinkled it all with dried basil. Finally, I placed two square slices of corn bread in the middle of the plate, and put a slice of avocado on top of the corn bread as a decoration. The dish turned out looking like this:

Quail egg omelet strips, fried mortadella strips, heart of palm sprinkled with dried basil and corn bread with avocado on top

The taste was amazing! I can honestly say that it was one of the best breakfasts I've ever had. I finished it off with a hot cup of coffee and a big slice of wild blueberry pie.