You don't have to be a kid to enjoy a delicious bowl of Farina creamy hot wheat cereal. It is delicious, filling, and comforting too. This is one of my favorite breakfast foods and I never get tired of eating it. Sometimes I even have it for supper.
Making a delicious bowl of Farina creamy hot wheat cereal, to enjoy in the morning or even at supper time, is not difficult whatsoever. All you need is an eight ounce glass of (organic) milk, three tablespoons of Farina creamy hot wheat cereal, a pinch of sea salt, a tablespoon of sugar and some butter.
Take a bowl and mix the Farina creamy hot wheat cereal with a tablespoon of sugar and a pinch of salt. Then pour the milk into a pot, stir in the Farina creamy hot wheat cereal and place over medium heat, stirring occasionally. Bring the pot to a boil and then lower the heat, letting the mixture thicken. Keep on stirring it occasionally so it doesn't stick to the pot or form into clumps. When done, turn off the heat and remove the contents onto a bowl. Add some butter, whether already melted or from the fridge, and stir. Enjoy!
You can eat Farina creamy hot wheat cereal as is, or you can liven it up, as I do, by adding some roasted sesame seeds and some dried or fresh berries. For an even greater variety, I sometimes add slices of fried Mortadella to it and perhaps even some fried onions. Of course when I do that I leave out the berries. :) It tastes great and I love it every time.
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| Farina creamy hot wheat cereal with melted butter, roasted sesame seeds and dried berries - wild blueberries, strawberries, Zante currants, montmorency cherries. |
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