I love eating cabbage soup. It is healthy, nutritious and at the same time delicious. It can be eaten hot, cold, or warm. Either way it tastes great. Preparing this soup is easy and it's not very time consuming at all.
It's also great for losing weight so I've heard. Although the type of cabbage soup people make for their diets doesn't look or taste delicious. How do I know? My mom made it once years ago and after trying a spoonful I quickly spit it out. My soup tastes so much better and I am sure eating will help people on diets who watch their weight.
I make cabbage soup all the time and not just because it's part of my tradition since I am originally from Belarus. I make it because I love it and it's good for me. I don't always make it exactly the same way. Today I chose to include mushrooms in my recipe. And I just had myself a huge bowl with a teaspoon of sour cream. It was heaven on earth. All that was missing was some freshly baked bread.
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| Cabbage soup with mushrooms |
If you are interesting to know how to make cabbage soup click here.
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